Our projects
Enhancing rural development in Spain through certified wild food products
Non-wood forest products
Moving certification beyond wood based products to include all products originating in forests is vital. Following on from our project focused on mushrooms, we supported the development of wild food products from certified Spanish forests.
Mushroom traceability: from the forest to the plate
Non-wood forest products
As consumers become increasingly distant from the origins of their food, this project brought them closer together: tracing the journey mushrooms take from the forest to the plate, telling their story along the way.
PEFC-certified cork campaign
Non-wood forest products
If managed appropriately, cork production is sustainable. This project promoted cork certification at both ends of the supply chain: creating demand and encouraging sustainable production.